At Coconut’s Cocktail Bar and Kitchen, we are always creating new recipes, both in the bar and in the kitchen. Our marvellous mixologists have recently launched some new cocktails that are proving to be very popular with our discerning guests; not only do they taste amazing but they look fantastic with REAL EDIBLE FLOWERS and DRY ICE ‘SMOKE’ to give added drama to your night out!
Now it’s the turn of our creative kitchen team who are about to add Tempura Barramundi and Wok Fried Kale to our, already amazing, menu. We are so proud of our team upstairs who, every day, produce dish after dish of the Finest, Freshly cooked food that our lovely customers return again and again to enjoy.
Here’s a recent review from one of our fabulous guests:
Great lunch. Visited for the first time today with my wife for lunch and we were very impressed. The lunch menu has loads to choose from at very reasonable prices.
We had a Beef Bibimbap and a Prawn Katsu Curry and we both really enjoyed our choices. Served piping hot and well presented and we did not have to wait long. Very pleasant attentive staff and nice surroundings as well.
We will certainly be coming back and would highly recommend it if you are in Reading one lunchtime and want to try something a bit different without getting fleeced with an extortionate bill.
There’s really not much we can add to that! Thank you Brian for taking the time to mention us. We really do appreciate it and so glad you had such a great time with us.
And, on the subject of our brilliant kitchen staff, our EMPLOYEE OF THE MONTH award for JUNE went to Rico Costa for all his hard work. Well done Rico, well deserved recognition. Keep up the great work!
Thank you for reading our blog. We hope that you come and see us very soon.
The Coconut Team